We checked one more thing off of our ‘to-do’ list today.
Today, the team had a meeting to take a look at some oven hood options. It might not seem like a big thing, but it truly is.
For those of you who don’t know, the purpose of the oven hood is to exhaust flames and smoke. Since we’re going to be doing a lot of cookin’ at Sumo Steaks, a functional oven hood is a must.
Here’s a sample drawing of a hood that we had in mind:
The meeting itself went very well. The hood is ordered, and the representative advised us that he would take care of all of the backend work such as drawings and permits that need to be submitted to the city. We’re looking at an estimated time of installation completion around 20 days from now.
We’re all super excited, the hood is a major accomplishment, and it puts us one step closer to that big opening day.
